
Coquillette Pasta - Artisanal and French - 400g
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Here are our miniature shells in bulk version! Adored by young and old alike, the Coquillette is the typical French form of pastry! We give you his recipe? First, we produce wheat in agro-ecology on our farm in Sézanne, in the Marne (51). We make flour with this durum wheat, we add water and... that's it! Yes yes, all according to an artisanal process that preserves the nutritional qualities of wheat! Thus our shell made in France fights ""in its own way"" ;-) for a healthy and sustainable diet. So don't wait any longer and order your shells in bulk, at the direct price (weigh and pack with love ♥) The Papote team <3