Iozzino, Artisinal Pasta di Gragnano
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
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We love beautiful food and specialties. We believe that food should taste great, look great and should have a beautiful and honest story telling. Only then we find the products good enough to include in our range. And that is why our product range is authentic but with high-quality.
This is how we came into contact with the Iozzino brothers from Gragnano, nearby Naples in Italy. The brothers run the family business Iozzino, which has a rich history and which already started its first activities in 1797 as a traditional pasta mill and is still today.
The position of Gragnano, unlike that of the other areas of wheat milling, has always seemed magically placed in that exact place to make perfect the production of pasta: the huge and constant amount of water of its various streams, essential to provide the energy needed for the driving force of the mills and the pure water for the production of the pasta itself.
Let us explain you about the production process. The pasta prepared and bronzed in the traditional way. The bronze dye provide a porous pasta, which makes the sauce stick much better to the pasta. Nowadays, the drying is done in static drying cells at low temperatures. The Italian pasta therefore has to be cooked a little longer, unlike industrial pasta. However, you will have the perfect bite and no sticky pasta.
Iozzino produces 10 short pasta and 4 long pasta. You taste Italy, you taste craftsmanship and you meet the passion of the Iozzino family on your plate!
This is how we came into contact with the Iozzino brothers from Gragnano, nearby Naples in Italy. The brothers run the family business Iozzino, which has a rich history and which already started its first activities in 1797 as a traditional pasta mill and is still today.
The position of Gragnano, unlike that of the other areas of wheat milling, has always seemed magically placed in that exact place to make perfect the production of pasta: the huge and constant amount of water of its various streams, essential to provide the energy needed for the driving force of the mills and the pure water for the production of the pasta itself.
Let us explain you about the production process. The pasta prepared and bronzed in the traditional way. The bronze dye provide a porous pasta, which makes the sauce stick much better to the pasta. Nowadays, the drying is done in static drying cells at low temperatures. The Italian pasta therefore has to be cooked a little longer, unlike industrial pasta. However, you will have the perfect bite and no sticky pasta.
Iozzino produces 10 short pasta and 4 long pasta. You taste Italy, you taste craftsmanship and you meet the passion of the Iozzino family on your plate!
