La Campofilone
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1912
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Pasta produced only with wheat and eggs from our family farm.
Campofilone is a farm-to-table pasta company located in Le Marche, a region with a rich history of agricultural excellence.
Campofilone takes its name from the village of Campofilone, where egg pasta has been made in homes for more than three centuries. Our company was founded in 1912 by Adorna, a housewife who, like everyone else in Campofilone, made her egg pasta by hand. Adorna senses its potential because it is a dried egg pasta but once picked it releases all the flavours of fresh egg pasta.
We are committed to using only self-produced raw materials. Our eggs come from hens raised by us in non-intensive environments and our wheat is grown on 150 hectares within our sustainable and circular food chain.
GMO-free, antibiotic-free, low glycemic index and above all intense in flavour.
Every stage of the production of our artisanal pasta, from breeding to cultivation to processing, honors the natural cycles and the community that has always lived in harmony with the land.
Campofilone is a farm-to-table pasta company located in Le Marche, a region with a rich history of agricultural excellence.
Campofilone takes its name from the village of Campofilone, where egg pasta has been made in homes for more than three centuries. Our company was founded in 1912 by Adorna, a housewife who, like everyone else in Campofilone, made her egg pasta by hand. Adorna senses its potential because it is a dried egg pasta but once picked it releases all the flavours of fresh egg pasta.
We are committed to using only self-produced raw materials. Our eggs come from hens raised by us in non-intensive environments and our wheat is grown on 150 hectares within our sustainable and circular food chain.
GMO-free, antibiotic-free, low glycemic index and above all intense in flavour.
Every stage of the production of our artisanal pasta, from breeding to cultivation to processing, honors the natural cycles and the community that has always lived in harmony with the land.
