Olio Ferrari

For three generations the Ferrari family has worked to bring its customers a high quality product, the clientele is made up of private consumers and small distributors. The FERRARI farm was born in Liguria in Ranzo IM (5 km from Pieve di Teco) with the production and trade of olive oil. The company can be visited during the various stages of processing: cleaning the land, pruning the plants, harvesting and pressing of the olives. The company's olive groves are located among the most valuable olive production areas of the Liguria Region, behind Albenga. The production with traditional methods is born from the passion and respect for quality products. Together with the oil in different formats, we can find the famous Taggiasca quality olives in brine or in extra virgin olive oil, cherry tomatoes and artichokes in extra virgin olive oil, olive paté and creams. The Ferrari family personally follows the entire supply chain that leads to the finished product, from the processing of the olive groves to the delivery of the product which, where possible, is done without using couriers. At the center of attention is customer satisfaction, whose needs are increasingly refined and animated by the pursuit of quality combined with good taste. The organoleptic characteristics of Ferrari oil are not limited to the exaltation of food and food, but accompany the tasting by giving the foods an unmistakable and not overbearing aroma.