La Secchia

I am Lorenzo Righi, owner of Antica Acetaia LA SECCHIA.
My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar.

Over time I have been responsible for the expansion of the Acetaia until today, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to production tradition.

>>If you are looking for industrial balsamic vinegar... you are on the wrong site<<

In my small vinegar factory I only produce “CHEMICAL FREE” Balsamic Vinegar, WITHOUT the use of chemical products or any industrial process.

My Balsamic Vinegar is less "dense" (because I don't use chemical thickeners),
it is less “black” (because I don't use caramel),
but it is much more "harmonious" (because it really ages in small barrels),
it is more "complex" (because I use selected cooked grape must and selected local woods),
but above all it is much "HEALTHIER"

In my Store you can find:
Traditional Balsamic Vinegar of Modena D.O.P
Traditional Balsamic Vinegar of Modena I.G.P
Gift boxes and tasting of balsamic vinegar
Extra virgin olive oil
Wine vinegar