LaRiservaBio
About LaRiservaBio
laRiservaBio is a family-run business managed by the owner Dario Papacchini and his father Giovanni who is an agronomist and therefore guarantees the necessary technical expertise and supervision of the production process.
The production chain is entirely oriented towards obtaining a genuine product: our olives, organically grown on our farm, are harvested early, from the beginning of October. The olives are taken daily to the mill and pressed within a few hours using a cold extraction system.
Homemade
Processed on-site
100% Organic
With Love and Decades of Experience
The production chain is entirely oriented towards obtaining a genuine product: our olives, organically grown on our farm, are harvested early, from the beginning of October. The olives are taken daily to the mill and pressed within a few hours using a cold extraction system.
Homemade
Processed on-site
100% Organic
With Love and Decades of Experience
