Gruppo Migliore

Our company
Soc. Agricola Oleificio Migliore srl, has been managed by our family for four generations, and is located in one of the richest areas, both from a historical and agri-food point of view, of Sicily. We follow the production of our Sicilian extra virgin olive oil in the smallest details: the olive groves, which for us are more precious than a gold mine, are cared for and pruned, so that all plants are healthy and productive at the right point. Harvesting is done by hand, so as not to stress the trees with harvesting systems more suitable for mass production (where quantity is preferred over quality). The moment of harvesting is the result of careful evaluations and reflections, so that the Olive is at the right point of ripeness so that it can express its maximum potential. The milling, in the family oil mill, is carried out within a few hours of harvesting, to obtain a high quality oil it is in fact essential that there is an interval of time as short as possible between these two phases. The oil thus obtained is finally stored in special stainless steel containers, located in our cellars, an indispensable combination to allow the precious liquid a natural decantation, able to preserve and implement the organoleptic qualities of the product. The various stages of processing have been designed with the awareness that oil is first of all a great gift given by nature to Mediterranean countries, without which many things of Sicilian and Italian culture, not just gastronomic, would be different; We therefore try to work the olives in ways that respect the environment and its times, not forcing anything with artificial or forced methods, in order to respect this precious heritage. Customer satisfaction and product quality are our strengths. We offer free shipping throughout the national territory.