Tenute Seidita
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2001
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tenuteseidita
Tenute Seidita is a family-run olive oil business, operating in the sector since 1922, located on the southwest coast of Sicily, between Campobello di Mazara and Castelvetrano, generous lands of centuries-old olive trees. We are a three generation family olive oil makers started with our grandfather, then our father and now us.
As a company but mainly as a family, our values have always been based on an unconditional passion for good food, dedication to our land and love for the cultivation of olive trees that began with our grandfather and founder Francesco Seidita and continues with us.
Tenute Seidita covers over 100 hectares of land, with 15.000 olive trees, predominantely Nocellara del Belice olive trees. Harvesting is done exclusively by hand, and the extra virgin olive oil comes from cold pressing, to secure all the benefit of the fruit in the final product.
The entire production is made in house. From sowing and harvesting our land, to transforming the product into extra virgin olive oil or olives up to packaging, all takes place within our land and factory. We look after every single step of the process, and we package only once there is a request in order to secure the freshness and quality of our products.
We focus on what we are excellent on and for this reason our product line is simple but excellent. We offer three types of extra virgin olive oil: Organic (Bio), IGP and New Oil each can be in 0,25L - 0,50L – 3L format. Four types of olives: green olives for aperitif, stone free olives, crushed olives and seasoned olives, except for the seasoned ones they are all made simply with salt and water. Thus, depending on the olive type there are the following format options: 250g bag format, 140g jar format, 3kg or 5 kg buckets format.
As a company but mainly as a family, our values have always been based on an unconditional passion for good food, dedication to our land and love for the cultivation of olive trees that began with our grandfather and founder Francesco Seidita and continues with us.
Tenute Seidita covers over 100 hectares of land, with 15.000 olive trees, predominantely Nocellara del Belice olive trees. Harvesting is done exclusively by hand, and the extra virgin olive oil comes from cold pressing, to secure all the benefit of the fruit in the final product.
The entire production is made in house. From sowing and harvesting our land, to transforming the product into extra virgin olive oil or olives up to packaging, all takes place within our land and factory. We look after every single step of the process, and we package only once there is a request in order to secure the freshness and quality of our products.
We focus on what we are excellent on and for this reason our product line is simple but excellent. We offer three types of extra virgin olive oil: Organic (Bio), IGP and New Oil each can be in 0,25L - 0,50L – 3L format. Four types of olives: green olives for aperitif, stone free olives, crushed olives and seasoned olives, except for the seasoned ones they are all made simply with salt and water. Thus, depending on the olive type there are the following format options: 250g bag format, 140g jar format, 3kg or 5 kg buckets format.
