Az Agricola Bertoli
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Minimum order €100
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- Since 1956
Pasta Bertoli has its roots in a family tradition that has lasted for over 60 years, thanks to the passion and commitment of Giuseppe, the founder. With a deep experience in the agricultural sector, Giuseppe has dedicated his life to the selection of high quality grains from Molino e Pastificio sul Lago. Not only a fodder farmer, but also a dreamer, he has always wanted to create an artisanal and natural pasta, a dream that today has become reality. His vision was inherited by his daughters Silvia and Federica, who today support their father in managing the company, carrying on the family legacy with renewed enthusiasm.
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Pasta Bertoli is synonymous with quality, food safety and transparency. The La Ghiraia farm, organic since 2019, applies sustainable agriculture methods, such as crop rotation and the use of organic fertilizers, to guarantee a healthy raw material that respects biodiversity. Each package of pasta is traceable, ensuring maximum transparency for the consumer. The semolina, processed at the Molino Borgioli, and the pasta, produced in a cutting-edge pasta factory, are the result of a rigorous process that preserves the organoleptic characteristics of the wheat. Bronze drawing and drying at low temperatures are fundamental practices that give pasta a unique consistency and an extraordinary ability to absorb sauces. The Bertoli family is committed to the continuous pursuit of excellence, with the ambition of closing the production chain in the municipality of Santa Luce, combining tradition and innovation to offer a high quality product.
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Keywords: Pasta Bertoli, family tradition, quality, food safety, organic farming, traceability, slow drying, bronze drawing, biodiversity, Molino Borgioli, cutting-edge pasta factory, sustainability, Santa Luce.
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Pasta Bertoli is synonymous with quality, food safety and transparency. The La Ghiraia farm, organic since 2019, applies sustainable agriculture methods, such as crop rotation and the use of organic fertilizers, to guarantee a healthy raw material that respects biodiversity. Each package of pasta is traceable, ensuring maximum transparency for the consumer. The semolina, processed at the Molino Borgioli, and the pasta, produced in a cutting-edge pasta factory, are the result of a rigorous process that preserves the organoleptic characteristics of the wheat. Bronze drawing and drying at low temperatures are fundamental practices that give pasta a unique consistency and an extraordinary ability to absorb sauces. The Bertoli family is committed to the continuous pursuit of excellence, with the ambition of closing the production chain in the municipality of Santa Luce, combining tradition and innovation to offer a high quality product.
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Keywords: Pasta Bertoli, family tradition, quality, food safety, organic farming, traceability, slow drying, bronze drawing, biodiversity, Molino Borgioli, cutting-edge pasta factory, sustainability, Santa Luce.
Linguine Toscane Organic Italian Pasta Zero Km Artisanal
Az Agricola Bertoli
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