Az Agricola Bertoli
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1956
Pasta Bertoli: Artisan Excellence Rooted in Tradition
Origins and Founding Values:
Family Tradition: Founded by Giuseppe Bertoli over 60 years ago, based on his passion and experience in the agricultural sector.
Vision Realized: Giuseppe's dream of creating an artisanal and natural pasta has come true.
Legacy Continues: Daughters Silvia and Federica work alongside their father, carrying on the family legacy with enthusiasm.
Quality Pillars:
Quality & Food Safety: Top priority at every stage.
Complete Transparency: Each package is traceable, ensuring transparency to the consumer.
Selected Raw Material: Exclusive use of high quality grains from "Molino e Pastificio sul Lago".
Sustainable and Organic Agriculture:
Organic Certification: The farm "La Ghiraia" has been organic since 2019.
Sustainable Practices: Crop rotation and use of organic fertilizers.
Respect for Biodiversity: Methods applied to preserve the ecosystem and ensure a healthy raw material.
Artisanal Production Process:
Quality Grinding: The semolina is processed at the Borgioli Mill.
Technology and Tradition: The pasta is produced in a cutting-edge pasta factory with rigorous processes to preserve the characteristics of the wheat.
Bronze Drawing: Gives the pasta a rough and porous surface.
Slow Drying at Low Temperatures: A fundamental practice that preserves nutrients and aromas.
Result: Unique consistency and extraordinary ability to absorb sauces.
Future Vision and Commitment:
Pursuit of Excellence: Constant commitment to improvement.
Short and Sustainable Supply Chain: Ambition to close the entire production chain in the municipality of Santa Luce.
Union of Tradition and Innovation: The ultimate goal is to offer a product of the highest quality.
In short: Pasta Bertoli represents the perfect union between a family tradition spanning over sixty years, a passion for the land and wheat, and a modern commitment to absolute quality, sustainability (organic farming), complete traceability and artisanal production techniques (bronze drawing, slow drying). All this converges in the municipality of Santa Luce, with the aim of an increasingly integrated and sustainable supply chain.
Heart and Values:
Sixty-Year Tradition: Founded on the passion and agricultural experience of Giuseppe Bertoli.
A Dream Come True: Giuseppe's vision of artisanal, natural pasta is now a reality.
Legacy in Action: Daughters Silvia and Federica enthusiastically carry on the family legacy.
Absolute Quality and Transparency:
Fundamental Priorities: Quality and food safety at every stage.
Total Traceability: Each package guarantees transparency to the consumer.
Excellent Raw Material: Only high quality grains from "Molino e Pastificio sul Lago".
Origins and Founding Values:
Family Tradition: Founded by Giuseppe Bertoli over 60 years ago, based on his passion and experience in the agricultural sector.
Vision Realized: Giuseppe's dream of creating an artisanal and natural pasta has come true.
Legacy Continues: Daughters Silvia and Federica work alongside their father, carrying on the family legacy with enthusiasm.
Quality Pillars:
Quality & Food Safety: Top priority at every stage.
Complete Transparency: Each package is traceable, ensuring transparency to the consumer.
Selected Raw Material: Exclusive use of high quality grains from "Molino e Pastificio sul Lago".
Sustainable and Organic Agriculture:
Organic Certification: The farm "La Ghiraia" has been organic since 2019.
Sustainable Practices: Crop rotation and use of organic fertilizers.
Respect for Biodiversity: Methods applied to preserve the ecosystem and ensure a healthy raw material.
Artisanal Production Process:
Quality Grinding: The semolina is processed at the Borgioli Mill.
Technology and Tradition: The pasta is produced in a cutting-edge pasta factory with rigorous processes to preserve the characteristics of the wheat.
Bronze Drawing: Gives the pasta a rough and porous surface.
Slow Drying at Low Temperatures: A fundamental practice that preserves nutrients and aromas.
Result: Unique consistency and extraordinary ability to absorb sauces.
Future Vision and Commitment:
Pursuit of Excellence: Constant commitment to improvement.
Short and Sustainable Supply Chain: Ambition to close the entire production chain in the municipality of Santa Luce.
Union of Tradition and Innovation: The ultimate goal is to offer a product of the highest quality.
In short: Pasta Bertoli represents the perfect union between a family tradition spanning over sixty years, a passion for the land and wheat, and a modern commitment to absolute quality, sustainability (organic farming), complete traceability and artisanal production techniques (bronze drawing, slow drying). All this converges in the municipality of Santa Luce, with the aim of an increasingly integrated and sustainable supply chain.
Heart and Values:
Sixty-Year Tradition: Founded on the passion and agricultural experience of Giuseppe Bertoli.
A Dream Come True: Giuseppe's vision of artisanal, natural pasta is now a reality.
Legacy in Action: Daughters Silvia and Federica enthusiastically carry on the family legacy.
Absolute Quality and Transparency:
Fundamental Priorities: Quality and food safety at every stage.
Total Traceability: Each package guarantees transparency to the consumer.
Excellent Raw Material: Only high quality grains from "Molino e Pastificio sul Lago".
Linguine Toscane Organic Italian Pasta Zero Km Artisanal
Az Agricola Bertoli
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