Olive verdi Nocellara in contenitore

Crispy olives with an intense green color, rigorously handpicked These olives are characterized by an intense green color, with a rounded shape and a delicate, fresh and appetizing flavor, ideal for enriching aperitifs. Those olives have a green colour with a tough non-fibrous pulp. The olives harvested during the day are subjected to a first selection to remove those imperfect olives, choosing the best ones. The green olives are preventively amarised and made savory with the addition of salt, then stored in the drums in brine (water and salt). Key factors: - Olives type: Nocellara del Belice - Harvested in the first days of October - Stored with care until they're packaged to be destined directly to the client