Hand Crushed Green Olives, 280g

Typical Calabrian preparation, elaborate and valuable. The olives, of selected quality, are pitted by hand with care and attention, precisely to keep the product as intact as possible. They are seasoned with garlic, fennel seeds and spicy chili pepper, as per tradition, and then filled in olive oil. Uses in the kitchen Hand-crushed green olives are perfect for an aperitif accompanied by appetizers and a good glass of wine; excellent for creating rich appetizers paired with mixed cured meats and cheeses. They can be used as a topping for pizza, for cold pasta or to fill savory dough and tasty focaccia. Ingredients: Hand-crushed green olives (72.5%) (accidental presence of stones), olive oil, chilli pepper, garlic, fennel seeds, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams