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Olive Nocellara del Belice in salamoia 3100 ml
GASTRONOMIE ITALIANE

Nocellara del Belice olives in brine 3100 ml

Traditionally, the Nocellara olive is harvested manually, since, especially for table olives, these must not be mistreated to ensure the highest quality. They are harvested in September and October and processed and stored on the same day as the harvest to maintain the highest quality. This table olive is particularly rich in highly digestible dietary fiber.

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