Acetaia Malpighi
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
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The history of our family begins in 1850, when Pietro Malpighi, great-great-grandfather of Massimo, now president of Acetaia Malpighi, passed on a precious legacy to his son Augusto: the recipe for producing true and genuine “Natural Vinegar”.
That precious recipe has passed from hand to hand for five generations, five generations united by passion, by respect for a strong tradition that has been carried on for a long time up to the present day.
Pietro, then Augusto, Nonna Maria, Ermes (among the founders of the Consortium and Master Taster AED) and today Massimo who presides over the family business.
Time has passed, spaces have multiplied and today we hold more than 3.000 barrels where the real Traditional Balsamic Vinegar of Modena DOP rests and slowly matures, a treasure that only those who know it closely can carry in their hearts.
Alongside the production of Traditional Balsamic Vinegar of Modena DOP, we also produce Balsamic Vinegar of Modena IGP, and create Light, Dark and Flavoured Dressings, Pearls, Jellies, Seasonings and Appetizers based on Balsamic Vinegar of Modena IGP.
The Acetaia Malpighi product range is innovative and original: it invites you to experiment and have fun in the kitchen, following your emotions and imagination, with a single common thread: excellence.
A thousand-year-old culture that blends with innovation, a centuries-old tradition that merges with the most advanced gastronomic research.
AND Acetaia Malpighi has its roots in Modena.
And it is precisely in this city, where ars naturae and ars cultura merge, that the masterpiece takes place: the cooked grape must is transformed into an elixir that enchants all the senses.
That precious recipe has passed from hand to hand for five generations, five generations united by passion, by respect for a strong tradition that has been carried on for a long time up to the present day.
Pietro, then Augusto, Nonna Maria, Ermes (among the founders of the Consortium and Master Taster AED) and today Massimo who presides over the family business.
Time has passed, spaces have multiplied and today we hold more than 3.000 barrels where the real Traditional Balsamic Vinegar of Modena DOP rests and slowly matures, a treasure that only those who know it closely can carry in their hearts.
Alongside the production of Traditional Balsamic Vinegar of Modena DOP, we also produce Balsamic Vinegar of Modena IGP, and create Light, Dark and Flavoured Dressings, Pearls, Jellies, Seasonings and Appetizers based on Balsamic Vinegar of Modena IGP.
The Acetaia Malpighi product range is innovative and original: it invites you to experiment and have fun in the kitchen, following your emotions and imagination, with a single common thread: excellence.
A thousand-year-old culture that blends with innovation, a centuries-old tradition that merges with the most advanced gastronomic research.
AND Acetaia Malpighi has its roots in Modena.
And it is precisely in this city, where ars naturae and ars cultura merge, that the masterpiece takes place: the cooked grape must is transformed into an elixir that enchants all the senses.
Dressing with Balsamic Vinegar of Modena IGP and Black Truffle
Acetaia Malpighi
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Condiment with Balsamic Vinegar of Modena IGP and Pomegranate
Acetaia Malpighi
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Condiment with Balsamic Vinegar of Modena IGP - Tasty - 100ml
Acetaia Malpighi
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Condiment with Balsamic Vinegar of Modena IGP - Saporoso - 200 ml
Acetaia Malpighi
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Condiment with Balsamic Vinegar of Modena IGP - Saporoso Gold - 100 ml
Acetaia Malpighi
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Condiment with Balsamic Vinegar of Modena IGP - Saporoso Gold - 200 ml
Acetaia Malpighi
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Salt with Balsamic Vinegar of Modena IGP and Aromatic Herbs
Acetaia Malpighi
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Traditional Balsamic Vinegar of Modena DOP - Extravecchio Black Label
Acetaia Malpighi
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Traditional Balsamic Vinegar of Modena DOP - Extra aged "Ermes"
Acetaia Malpighi
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