VALLILLO
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2001
Let's fulfill a dream that comes from afar.
Fortunato and Lucia Vallillo grew up between Tavoliere and Daunia and could not resist the charm of the expanses of ears moved by the wind and the idea of transforming it into a pasta worthy of the name.
With the collaboration of the farmers in the area, Serracapriola wheat has entered a very short production chain, "from the land to the table".
We boast a pasta with "zero" characteristics.
Do not abandon your land to contribute to its growth, aware of reviving Serracapriola from the shallows of a market with no apparent prospects: this is the objective of the new generations, daughters and grandchildren of local farmers.
Their fields are cultivated with highly protein grains, they grow well and give guarantees of tenacity to our pasta. This comes from the hands of a master pasta maker from Gragnano and is produced in our pasta factory, equipped with bronze dies.
Vallillo pasta boasts total transparency through the geolocalisation of the product batch and the "zero cadmium, zero glyphosate and zero don" characteristics.
We present 8 shapes (5 short and 3 long) with a long cooking time, because - as every true chef demands - high quality pasta will never overcook!
It is a pure product, free of toxins and additives which - with the birth of the family pasta factory - attributes added value to an area that risked remaining "depressed".
Fortunato and Lucia Vallillo grew up between Tavoliere and Daunia and could not resist the charm of the expanses of ears moved by the wind and the idea of transforming it into a pasta worthy of the name.
With the collaboration of the farmers in the area, Serracapriola wheat has entered a very short production chain, "from the land to the table".
We boast a pasta with "zero" characteristics.
Do not abandon your land to contribute to its growth, aware of reviving Serracapriola from the shallows of a market with no apparent prospects: this is the objective of the new generations, daughters and grandchildren of local farmers.
Their fields are cultivated with highly protein grains, they grow well and give guarantees of tenacity to our pasta. This comes from the hands of a master pasta maker from Gragnano and is produced in our pasta factory, equipped with bronze dies.
Vallillo pasta boasts total transparency through the geolocalisation of the product batch and the "zero cadmium, zero glyphosate and zero don" characteristics.
We present 8 shapes (5 short and 3 long) with a long cooking time, because - as every true chef demands - high quality pasta will never overcook!
It is a pure product, free of toxins and additives which - with the birth of the family pasta factory - attributes added value to an area that risked remaining "depressed".
