TONGUE OF CAMPOFILONE

Linguine de La Campofilone are the classic egg noodles, with the typical thin sheet of Campofilone. They are particularly suitable in the preparation of fish first courses. They are produced with fresh eggs and durum wheat semolina, all exclusively from the company's own supply chain, 100% Made in Marche. They are dried at always low temperatures and cook in just 2 minutes.