Tagliolini Marilungo Pasta 250 g.

L’Azienda di Campofilone Marilungo pasta was born more than fifty years ago and specializes in the preparation of egg pasta, becoming the spokesperson for the centuries-old gastronomic tradition of a small medieval village. It is precisely the link with the territory and its history that determines the absolute quality of a product born centuries ago to optimize the conservation of flour and eggs, which later became a true gastronomic excellence, a symbol of identity for Campofilone and his valley.