Filotea • Linguine All'Uovo Artigianale Aglio E Prezzemolo 250g

Filotea • Linguine Garlic & Parsley Artisan Egg Pasta 250g • A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it with. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide."