Wallners Nudelei
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1995
The dough was probably already in the cradle, because Wolfgang Wallner's grandparents already ran a small bakery. The first spaghetti was made in 1994 in a small room in the Wallner family's house. Unconventional thinking and healthy and considered growth over the years have been rewarded. Today Tobias Wallner runs the family business in the second generation and lives his passion for pasta.
It is the art of pasta craftsmanship that the Wallner family has dedicated itself to! Every egg is still cracked by hand today. Spaghetti, chilli noodles & other tagliatelle are shortened by hand and carefully distributed on wooden sticks so that they can dry slowly.
More than 70 types of pasta are carefully handcrafted in Upper Austria.
And every single pack is hand packed with love. You will recognize the love for the craft when you discover the red pasta heart that is in every pack.
In the Wolfgang & Tobias Wallner manufactory, the pasta is still air-dried today so that the fine taste of wheat and egg is wonderfully preserved!
In addition to classic varieties such as spirals and croissants, the family business also offers spice noodles such as saffron, truffle, wild garlic and basil noodles as well as gluten-free and vegan varieties such as corn noodles and has a nice selection of organic pasta.
It is the art of pasta craftsmanship that the Wallner family has dedicated itself to! Every egg is still cracked by hand today. Spaghetti, chilli noodles & other tagliatelle are shortened by hand and carefully distributed on wooden sticks so that they can dry slowly.
More than 70 types of pasta are carefully handcrafted in Upper Austria.
And every single pack is hand packed with love. You will recognize the love for the craft when you discover the red pasta heart that is in every pack.
In the Wolfgang & Tobias Wallner manufactory, the pasta is still air-dried today so that the fine taste of wheat and egg is wonderfully preserved!
In addition to classic varieties such as spirals and croissants, the family business also offers spice noodles such as saffron, truffle, wild garlic and basil noodles as well as gluten-free and vegan varieties such as corn noodles and has a nice selection of organic pasta.
