Pasta - Lemon Tagliatelle

After a rigorous selection of raw materials, our tagliatelle (4 mm) are produced by hand by rolling and then dried at low temperature for a long time (18-20 hours). Gently working the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes). Our tagliatelle benefits from meticulous manual bagging, guaranteeing careful packaging. Manufacturing process: Lamination and drying at low temperature. No GMO, no colorings, no preservatives, no ionization. Labeling language: French, English, German, Dutch.