Benedetto Cavalieri tagliatelle pasta - 500g

Coming from the city of Bologna, tagliatelle belongs to the category of long pasta. Their name comes from the Italian word "tagliare" meaning "to cut", since they are obtained by thinly cutting a strip of pasta dough. Tagliatelle are traditionally served with bolognese sauce. Try this pasta on an original tagliatelle recipe with duck aiguillettes with mustard and tarragon! Cooking time: 7-8 minutes Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy