Farfalle Benedetto Cavalieri Pasta - 500g

Meaning "butterfly" in Italian, this fine and elegant bow tie-shaped pastry is well known on our plates. Thanks to its shape, the farfalle is particularly suitable for summer salads accompanied by vegetables and country ham. Try this pasta on a Farfalle recipe with ricotta and smoked ham. Cooking time: 7-8 minutes Obviously, it is durum wheat semolina pasta drawn in bronze with an incomparable hold compared to industrial pasta. Respect the cooking times on premium durum wheat pasta such as that from CAVALIERI. The times we indicate are recommendations from Italians and therefore it is a minimum to obtain al dente pasta. Do not hesitate to increase the cooking time by one or two minutes and make sure to introduce them into boiling water and not boiling! Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy