Rotella Benedetto Cavalieri Pasta - 500g

Rotelle are pasta whose Italian name means "little wheel". Their whimsical spoked wheel shape is inspired by the industry and mechanics that shaped Italy in the 20th century. Thanks to the spokes, the rotelle retain the sauces particularly well and give you an even tastier taste. Try this pasta with zucchini and zucchini flowers, mint and ricotta for a fresh salad. Cooking time: 10-11 minutes Respect the cooking times carefully on premium durum wheat pasta such as that from Cavalieri. The times we indicate are recommendations from Italians and therefore it is a minimum to obtain al dente pasta. Do not hesitate to increase the cooking time by one or two minutes and make sure to introduce them into boiling water and not boiling! Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy