Ruote Pazze Benedetto Cavalieri Pasta - 500g

There is all the fantasy and Italian originality in these Ruote Pazze, literally crazy or crazy wheels .... These pastas, due to their particular shape, are well suited to Bolognese sauces or various pestos. Here is an original recipe that is well suited to the form of Ruote Pazze: Ruote Pazze Recipe with Ricotta and Tuna Bottarga. Put in a bowl the ricotta, add plenty of extra virgin olive oil. Cook the Ruote pazze pasta for 11 minutes, drain and set aside half a cup of the cooking water, add it to the ricotta and pasta, mix well. Serve, finely chop the tuna bottarga and season to taste. "I remember a workshop at Cavalieri where an Italian chef combined Ruote pazze, a bolognese sauce, a basil pesto, all sprinkled with breadcrumbs and parmesan... it was sublime" recalls François our pasta specialist! Cooking time: 13-14 minutes Respect the cooking times carefully on premium durum wheat pasta such as that from Cavalieri. The times we indicate are recommendations from Italians and therefore it is a minimum to obtain al dente pasta. Do not hesitate to increase the cooking time by one or two minutes and make sure to introduce them into boiling water and not boiling! Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy