PATE - RISONI TRADITION WITH DURUM WHEAT FROM OUR FARM /500g

This pasta is made with durum wheat grown on our farm in Ronchères in the Aisne. Our pasta is made using an Italian process that guarantees an exceptional consistency of the dough whether you like it firm, aldente or melting. The drying remains the essential step in the manufacturing process. With us, it's at low temperature for 19 hours!!! We respect our 4 Pastier credos: - GOOD FOR THE ORGANISM: low temperatures respect the flour and preserve its benefits: vitamins, trace elements, proteins, enzymes... - MORE TASTE: our pasta is not just right a support for the sauce, keeping its strengths, they are tasty and can be enough on their own! - GOOD FOR THE WALLET: very nourishing, you reduce the quantities and a longer satiety effect, so no more tasting! - GOOD FOR THE BRIOCHE :): you eat less of it, you are satisfied longer, only the greedy ones who will not resist the 2nd service will doubt our 4th credo!" It is a very versatile pasta, since you can cook it the traditional way, as well as in risotto or even paella...