CONCHIGLIE TRADITION with durum wheat BULK

CONCHIGLIE TRADITION are made from HARD WHEAT flour produced on our farm! We make them on the farm, and we dry them according to the traditional method in order to preserve all the benefits of our fresh flour (vitamins, trace elements, proteins, enzymes, ...) They are a great Italian classic, and are ideal as an accompaniment to our BOLOGNAISE PURE BEEF SAUCE. By staying inside the shell, you will have an impression of filled pasta that is melting in the mouth. Cooking: 7mn (100g / 1L of water)