
Lumache pasta gets its name from its distinctive shell-like shape, resembling small shells or snails. Here are some interesting facts about this pasta: "Lumache" literally means "snails" in Italian, which perfectly reflects the shape of this pasta. Their design is inspired by snail shells, making them perfect for retaining sauce inside and providing a tasty dining experience. Culinary Versatility: Lumache pasta is versatile and can be used in a wide variety of recipes. Their hollow, spiral shape makes them ideal for holding thick sauces, such as meat sauces, creamy sauces, or thick tomato sauces. Visual Pleasure: Lumache pasta not only adds texture to a dish, but it also contributes to its visual presentation. Their unique and playful shape adds a touch of originality to any plate of pasta. Soft Texture: Due to its hollow shape, Lumache pasta has a soft and tender texture on the inside while retaining a slight firmness on the outside. This makes them pleasant to eat and makes them perfect for absorbing the flavors of the sauce.Origin: Italy