SPAGHETTONI - Benedetto Cavalieri - 500G

The history of spaghetti dates back to the ancient origins of Italian cuisine and pasta making. Spaghettoni is a variety of long, thin pasta, similar to spaghetti but slightly thicker. Their name derives from the Italian "spaghetto," which means "string" or "cord." Spaghetti originated in the Campania region of southern Italy, where the tradition of artisanal pasta making is deeply rooted. They are made from a dough of durum wheat semolina and water, which is kneaded and stretched to form long, thin strands. These strands are then cut to the desired length, usually around 25 to 30 centimeters in length, to create the distinctive spaghetti. Spaghetti is often paired with rich, thick sauces, such as carbonara, Bolognese, or puttanesca, which cling well to its smooth, long surface. They are also used in seafood and vegetable dishes, where their slender shape and al dente texture pair perfectly with a variety of ingredients. Over the years, spaghetti has become a staple of Italian cuisine, enjoyed both in Italy and around the world. Their popularity is due in part to their versatility and ability to adapt to a wide range of recipes and flavors. This pasta, due to its particular shape, is well suited to Bolognese sauces or various pestos.Origin: Italy