Pasta - Egg spaghetti - BULK 3kg

After a rigorous selection of raw materials, our spaghetti (2 mm) are produced by hand by rolling and then dried at low temperature for a long time (18-20 hours). Gently working the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes). Our careful bulk packaging allows our products to be used in restaurants or in specialist grocery stores. Manufacturing process: Lamination and drying at low temperature. No GMO, no colorings, no preservatives, no ionization. Labeling language: French.