Maccheroni Pasta - Benedetto Cavalieri - 500G

The name maccheroni is a generic term designating long tubular pasta, with a hole in the center, of various sizes. This variety of macaroni from Puglia is about 6cm long and its texture is perfect for your gratins or to accompany sauces! Try this pasta on a Calabrian Maccheroni recipe; chicken, lemon and sage. Cooking time: 12-13 minutes Maccheroni are large pasta, which allows them to withstand long cooking. You will see the difference in consistency and size of durum wheat pasta with industrial P.... or B..... pasta. It is simply incomparable. Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France...