 
                                maccheroni
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            We no longer present the maccheroni. In gratin or alla Norma (tomato sauce with fried eggplant and salted ricotta, typical of Sicily), we want more! Pastificio Mancini grows its own wheat and produces the pasta by hand. He pays particular attention to the land both to ensure its preservation and to obtain an exceptional quality of dough.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                