 
                                Penne rigate catering format
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Rigatoni is eaten with meat or fish sauces such as carbonara (typical sauce from Rome). Pastificio Mancini grows its own wheat and produces the pasta by hand. He pays particular attention to the land, both to ensure its preservation and to obtain exceptional dough quality.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                