Pasta - Bucatini (500g)

Apulian durum wheat semolina, salt and water, niente di più! Bucatini are large, hollow spaghetti, perfect for catching sauce. Their unique U-shape shows that they are handmade. This pasta is particularly known for being cooked “all’amatriciana”, a great classic of Italian cuisine: bucatini, onions, datterino, dried pepper, guanciale or pancetta. Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. •Don’t throw away the pasta cooking water, it’s the secret to its success! The starch present in the cooking water is the best possible binder to give body to the sauce!