Pasta - Fusilloni (500g)

Serracapriola durum wheat semolina and water, niente di più! Since 1980, the Amicis family has been making traditional Apulian pasta in Serracapriola, in the Gargano Natural Park. EMade from durum wheat, shaped by hand and dried slowly horizontally and at low temperature, they retain all their authenticity and unique taste. A true reflection of our culture and our way of cooking, this pasta offers an Italian pleasure to savor! This generous format, with its rustic and slightly rough texture, holds the sauce as it should. Fusilli Rigatti pairs perfectly with OLIO DI SERRA extra virgin olive oil, our Datterino tomato sauces or our vegetable creams in olive oil. •Don’t throw away the pasta cooking water, it’s the secret to its success! The starch present in the cooking water is the best possible binder to give body to the sauce!