Pasta - Fusill and recchietell (500g)

Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: 12 packs per package Weight: 500g. Ingredients: water, Gargano durum wheat semolina.* Nutritional values (per 100g): Energy 1389Kj/332Kcal, Fat 0.4g including 0g Saturated fatty acids, Carbohydrates 68.1g including 1.7g Sugar, Protein 13.9g, Salt 0.01g. Price/kg: €5.76 Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag. *May contain traces of eggs and mustard.