Linguine Benedetto Cavalieri - 500g

Originally from Genoa in the Liguria region, this pasta as long as spaghetti is nevertheless flattened. Their name literally means "little tongues" and comes from their shape, the section of which looks like a tongue. Try this pasta on a Tuscan Linguine recipe; garlic, chives, parsley, basil, rosemary, Espelette pepper, olive oil, black pepper. They are also delicious with pesto, seafood or fish. optional: basil oil Cooking time: 7-8 minutes In general, linguine is well suited to recipes based on fish, crustaceans, shellfish, but it is not forbidden to innovate! Respect the cooking times carefully on premium durum wheat pasta such as that from Cavalieri. The times we indicate are recommendations from Italians and therefore it is a minimum to obtain al dente pasta. Do not hesitate to increase the cooking time by one or two minutes and make sure to introduce them into boiling water and not boiling! Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy