Fusilli Benedetto Cavalieri Pasta - 500g

In the shape of spindles, the fusilli, commonly called "torsettes" are in the shape of spirals. Their design is indeed ideal for retaining all types of sauces and their texture in the mouth promises you an unforgettable culinary experience. Try this pasta on a Fusilli recipe with zucchini, garlic and lemon sauce. Cooking time: 12-13 minutes These are obviously bronze-drawn durum wheat semolina pasta whose hold on the plate is incomparable compared to pasta from supermarkets. Benedetto CAVALIERI is a Pasta legend! Since 1918, four generations have succeeded at the head of the family business. Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates an unequaled know-how in the making of durum wheat pasta with an incomparable crunch. Some say Benedetto Cavalieri pasta is the Pope's favorite pasta in the Vatican! The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done using a process that allows the dough to develop without being "brutalized" in the moulds. The slow drying at low temperature guarantees an impeccable resistance to cooking. Until now, their pasta was almost impossible to find in France... Origin: Italy