
Originating from Sicily, casarecce pasta is a short pasta shaped like twisted tubes. Their name comes from the Italian word "casareccio," which means "homemade," evoking their rustic and traditional appearance. The word "casarecci" comes from the Italian "casa", which means "house". Casarecci are so named because they were traditionally prepared at home by Italian mothers for their families. These pastas were often made by hand, carefully rolled and cut, giving them a rustic texture and an artisanal appearance. Casarecci are closely associated with the idea of conviviality and family gatherings in Italy. They represent the know-how passed down from generation to generation, grandmother's recipes and meals shared around the family table. Although casarecci are now available in stores, the idea of making them at home still evokes memories of warmth and tradition. Their name evokes the image of authentic Italian cuisine and precious moments shared with loved ones. Casarecce pasta is renowned for its ability to hold sauces thanks to its twisted shape, making it ideal for thick or creamy sauces.Origin: Italy