Rue Traversette

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About Rue Traversette

Minimum order €200

Brand location Saint André de Sangonis, Languedoc-Roussillon, France
Since 2005
Distribution Printemps du Goût (75), Maison Plisson (75), Comptoir Nourisson (92), Le panier d'Aimé (34), la ferme fruitière (44), l'epicerie comptoir (69), l'apéritif français (13), Maison mediterranéenne des vins (30)

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Made in France

It all began in 2005 at 25, rue de la traversette in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier. Stéphane Strobl then sold cork stoppers to winegrowers. Candied lemons brought back from Morocco make him want to move from packaging to vegetables.

He created his first recipe, a personal version enhanced with a touch of local aromatic plants. All the RueTRAVERSETTE “style” is there, “taste, ideas, good humor”.

The reactions of the first tasters encouraged him to go for it. He left for the Lozère Professional Training and Agricultural Promotion Center to learn all the basics in order to create his production laboratory naturally dedicated to plants.