Calabizo is a pumpkin sausage, 100% vegetable. Based on an ancestral recipe for a Galician pumpkin chorizo, CALABIZO is an innovative food because there is no vegetable chorizo made in the traditional way on the market: cured and smoked with oak wood. The result is a cold meat that looks, smells and tastes like the same old sausage, but made only with vegetable ingredients. For this reason, the result is a product of high nutritional value, low caloric intake, a source of fiber, rich in antioxidants ... and with the usual flavor. Suitable for vegetarians and vegans, it is also suitable for celiacs, those intolerant to any derivative of milk, hypercholesterolemic, low-calorie diets ... A totally natural product, without preservatives, colorings or additives. Its ingredients are 7: PUMPKIN (90%), ONION, GARLIC, PEPPER, OREGANO, SALT AND EXTRA VIRGIN OLIVE OIL. (product without allergens). It does not require refrigeration, it has a preferential consumption of 1 year, handmade, smoked, cured and vacuum packed, a product made in Galicia.