Les 3 Chouettes
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2016
Instagram
15883 followers
Les 3 Chouettes reinvent the condiment!
Under their wings, a range of
pickles, mezzés & organic and French vegetable sauces to add flavor
color and pep to aperitifs, salads and sandwiches.
Pickles: Carrot, cauliflower, cucumber... These crunchy vegetables and
tangy that marinate in a sweet vinegar flavored with spices and aromatics
are put in jars in France, in workshops located near the places of vegetable production, in France.
THE PICKLES:
An alternative to pickles Made in India (85% of our consumption), pickles can be eaten as an aperitif OR slipped into sandwiches, salads, bowls.
THE MEZZES:
After pickles, Les 3 Chouettes wanted to reinterpret mezzés, a staple of oriental tables. 100% natural and 100% plant-based. These spreads are made up of good organic and French vegetables,
cream of sesame, cumin and lemon. Eat with breadsticks, crackers and fresh vegetables.
THE SAUCES
Their secret?Organic and Breton cauliflower, lemon, tahini, mustard, apple juice, a touch of rapeseed oil: a healthy, plant-based alternative to mayonnaise and other gourmet sauces.
At the origin of 3 CHOUETTES, there are Delphine and Elodie, friends, sisters-in-law and cooking enthusiasts. In 2016, they decided to embark on this adventure to shake up the boundaries of an outdated agri-food model and reconnect the consumer to their plate. How ? By sublimating vegetables grown by farmers based in France into explosive condiments, to enhance the fruit of their labor.
pickles, mezzés & organic and French vegetable sauces to add flavor
color and pep to aperitifs, salads and sandwiches.
Pickles: Carrot, cauliflower, cucumber... These crunchy vegetables and
tangy that marinate in a sweet vinegar flavored with spices and aromatics
are put in jars in France, in workshops located near the places of vegetable production, in France.
THE PICKLES:
An alternative to pickles Made in India (85% of our consumption), pickles can be eaten as an aperitif OR slipped into sandwiches, salads, bowls.
THE MEZZES:
After pickles, Les 3 Chouettes wanted to reinterpret mezzés, a staple of oriental tables. 100% natural and 100% plant-based. These spreads are made up of good organic and French vegetables,
cream of sesame, cumin and lemon. Eat with breadsticks, crackers and fresh vegetables.
THE SAUCES
Their secret?Organic and Breton cauliflower, lemon, tahini, mustard, apple juice, a touch of rapeseed oil: a healthy, plant-based alternative to mayonnaise and other gourmet sauces.
At the origin of 3 CHOUETTES, there are Delphine and Elodie, friends, sisters-in-law and cooking enthusiasts. In 2016, they decided to embark on this adventure to shake up the boundaries of an outdated agri-food model and reconnect the consumer to their plate. How ? By sublimating vegetables grown by farmers based in France into explosive condiments, to enhance the fruit of their labor.
