Naturally leavened bread croutons

WE'RE NOT JUST OLD CROUTONS Perfect to accompany our spreads as an aperitif. These croutons are made by François Florentin from the Daveloza bakery in Montpellier (34) with organic flour and natural sourdough. These organic croutons are natural!No additives, added fat, or preservatives 100g Kraft bag designed by our graphic designer Céline Pibre