Oliv&sens
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Epiceries fines, cavistes, fromagers. Fournisseur de restaurants étoilés : Têtedoie, Relais Bernard Loiseau, etc.
Instagram
1520 followers
Oliv&sens, an exceptional journey to olive lands.
100% French multi-award winning oils. From Japan where the Négrette and the Bouteillan were adorned with GOLD, the Aglandau and the Picholine with SILVER...until 2024 when Négrette obtained two GOLD medals in Paris during the 8th edition of the Olio Nuovo days; competition dedicated to high-end gourmet products...the quality of Oliv&sens products cannot be denied.
Négrette was also voted best French olive oil in front of the most beautiful houses.
Owner, Oléologue and Disciple of Escoffier, I invite you to rediscover the best of the olive world with a range of exceptional single-variety and spreadable olive oils “100% Made in France, 100% Artisanal, 100% Natural Origin”.
Eager to highlight the typicality of each of my varieties, I have developed a range of Extra Virgin monovarietal olive oils (Aglandau, Bouteillan, Picholine and Négrette), as well as a Virgin olive oil with an incomparable taste. (Mature olives).
Green or black tapenades, delights of basil, garlic, asparagus, dried tomatoes, artichokes or even morels...I also offer you a color chart of gourmet spreads which are available throughout the seasons. Rich in raw materials, I am committed to offering products without additives, colorings or preservatives.
True concentrates of emotions for the taste buds, Oliv&sens products have already won over great starred chefs as well as numerous delicatessens, wine merchants and cheese makers both in France and abroad.
David
100% French multi-award winning oils. From Japan where the Négrette and the Bouteillan were adorned with GOLD, the Aglandau and the Picholine with SILVER...until 2024 when Négrette obtained two GOLD medals in Paris during the 8th edition of the Olio Nuovo days; competition dedicated to high-end gourmet products...the quality of Oliv&sens products cannot be denied.
Négrette was also voted best French olive oil in front of the most beautiful houses.
Owner, Oléologue and Disciple of Escoffier, I invite you to rediscover the best of the olive world with a range of exceptional single-variety and spreadable olive oils “100% Made in France, 100% Artisanal, 100% Natural Origin”.
Eager to highlight the typicality of each of my varieties, I have developed a range of Extra Virgin monovarietal olive oils (Aglandau, Bouteillan, Picholine and Négrette), as well as a Virgin olive oil with an incomparable taste. (Mature olives).
Green or black tapenades, delights of basil, garlic, asparagus, dried tomatoes, artichokes or even morels...I also offer you a color chart of gourmet spreads which are available throughout the seasons. Rich in raw materials, I am committed to offering products without additives, colorings or preservatives.
True concentrates of emotions for the taste buds, Oliv&sens products have already won over great starred chefs as well as numerous delicatessens, wine merchants and cheese makers both in France and abroad.
David
