Oliv&sens
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Epiceries fines, cavistes, fromagers. Fournisseur de restaurants étoilés : Têtedoie, Relais Bernard Loiseau, etc.
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Oliv&sens, an exceptional journey to olive lands.
100% French multi-award winning oils. From Japan where the Négrette and the Bouteillan were adorned with GOLD, the Aglandau and the Picholine with SILVER...until 2024 when Négrette obtained a GOLD medal in Paris during the 8th edition of the Olio Nuovo days; competition dedicated to high-end gastronomic products...the quality of Oliv&sens products cannot be denied.
Négrette was also voted best French olive oil in front of the most beautiful houses.
Olive grower and Oleologist, I invite you to discover the best of the olive world with a range of exceptional monovarietal and spreadable olive oils “100% Made in France, 100% Artisanal, 100% Natural”.
Eager to highlight the typicality of each of my varieties, I have developed a range of Extra Virgin monovarietal olive oils (Aglandau, Bouteillan, Picholine and Négrette), as well as a Virgin olive oil with an incomparable taste. (Mature olives).
Green or black tapenades, delights of basil, garlic, asparagus, dried tomatoes, artichokes or even morels...I also offer you a color chart of spreads available throughout the seasons. Rich in raw materials, I am keen to offer products without additives, colorings or preservatives.
A true concentrate of emotions for the taste buds, Oliv&sens products have already won over great starred chefs as well as numerous delicatessens, wine merchants and cheese makers in France and abroad.
David
100% French multi-award winning oils. From Japan where the Négrette and the Bouteillan were adorned with GOLD, the Aglandau and the Picholine with SILVER...until 2024 when Négrette obtained a GOLD medal in Paris during the 8th edition of the Olio Nuovo days; competition dedicated to high-end gastronomic products...the quality of Oliv&sens products cannot be denied.
Négrette was also voted best French olive oil in front of the most beautiful houses.
Olive grower and Oleologist, I invite you to discover the best of the olive world with a range of exceptional monovarietal and spreadable olive oils “100% Made in France, 100% Artisanal, 100% Natural”.
Eager to highlight the typicality of each of my varieties, I have developed a range of Extra Virgin monovarietal olive oils (Aglandau, Bouteillan, Picholine and Négrette), as well as a Virgin olive oil with an incomparable taste. (Mature olives).
Green or black tapenades, delights of basil, garlic, asparagus, dried tomatoes, artichokes or even morels...I also offer you a color chart of spreads available throughout the seasons. Rich in raw materials, I am keen to offer products without additives, colorings or preservatives.
A true concentrate of emotions for the taste buds, Oliv&sens products have already won over great starred chefs as well as numerous delicatessens, wine merchants and cheese makers in France and abroad.
David
