Confit of olives & figs

A successful alliance between black olive and fig. An artisanal recipe made without additives, allergens, dyes or preservatives. A 100% natural recipe, 100% made in France, 100% artisanal and 100% tasty! Gourmet pairings To surprise your guests as an aperitif, with sticks of raw vegetables (carrot, cucumber, cauliflower, celery, etc.) or spread on small toast. But also as an accompaniment to dishes and particularly with cheeses (sheep, goat) and foie gras. Origin: France (Gard) Store away from heat and light. After opening, keep in the refrigerator and consume quickly.