Confit of olives & figs

A successful alliance between black olive and fig. A recipe without additives, allergens, colorings and preservatives. A recipe produced in France, in an artisanal way using ingredients of natural origin. Gourmet pairings To surprise your guests as an aperitif, with raw vegetable sticks (carrot, cucumber, cauliflower, celery, etc.)or spread on small toasts. But also as an accompaniment to dishes and particularly with cheeses (sheep, goat) and foie gras. Origin: France (Gard) Store away from heat and light. After opening, keep refrigerated and consume quickly.