Fig Confit from Provence AOP 100g

Enhanced with balsamic vinegar, this Fig Confit is the ideal companion for foie gras and goat's cheese! Perfect marriage between the sweetness of figs and the light acidity of balsamic vinegar. The Aix&Terra plus: This preparation is recommended especially for the holiday season, to accompany gingerbread and foie gras! How to use it On foie gras for your festive aperitifs. It can be used to accompany poultry (especially duck), roast duck, leg of lamb or simply with a cheese platter. Composition: New recipe: Fig from Solliès AOP* 50%, cane sugar*, onions*, white wine vinegar, balsamic vinegar from Modena IGP, salt, olive oil*, herbs from Provence*, pectin. 
* 87% of the ingredients are from organic farming. Old recipe: Fig from Solliès AOP* 50%, onions*, white wine vinegar, balsamic vinegar from Modena IGP, sugar, olive oil (France), herbs from Provence*, salt, pectin. 
* 62% of the ingredients are from organic farming. Store in a cool place after opening.