Drôme IGP Garlic Olive Oil (natural maceration) ORGANIC 200ml

A delicious oil on a beef carpaccio or a tomato mozzarella salad! We select the best olive oils in which we macerate the garlic for several weeks. The most Aix&Terra: This traditional method allows for a subtle taste of garlic. How to use it? Ideal on your salads, with scrambled eggs or ravioli, on cheese, to marinate your vegetables or for your fish en papillote! Composition: virgin olive oil* (100%), natural aroma of garlic maceration PGI from Drôme* [*Ingredients from organic farming] Store away from heat and light.