
truffle olive oil
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Olive oil flavored with garlic produced in Provence, (France) cold-extracted extra virgin olive oil: European Union origin natural garlic flavor garlic slices Garlic olive oil will enhance your pasta, carpaccio The intensity of the garlic will spice up your vegetables, marinated tomatoes, prawns, squid in parsley and will bring out the flavor of chicken, lamb, garlic and basil puree