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Vinaigre à la pulpe de Tomate & Basilic
ALAIN VILLARET

Vinegar with Tomato & Basil pulp

Vinegar with tomato pulp and basil made in Provence (France) Vinegar made from alcohol vinegar and fruit pulp. Vinegar to use for your salads and culinary preparation (marinate, deglaze, etc.). The tomato and basil vinegar will enhance your omelettes, steamed fish, tabbouleh, pasta salad and tomato coulis.

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