Lemon Basil Vinegar

Lemon Basil Pulp Vinegar is an ingenious combination of vinegar and fresh fruit pulp, offering versatility and powerful taste.    These vinegar and pulp blends offer a unique balance of sweet and tangy flavors, ideal for deglazing, seasoning and plating dishes. Fruit pulp vinegar, although similar in appearance to a coulis, is less sweet and thicker, providing an ideal base for making sauces and reductions almost syrupy.    When it comes to cooking, the possibilities with this vinegar are endless. 
It can be used: - to prepare sauces to accompany meats such as poultry. -to prepare a sauce to accompany your fish or shellfish, in mayonnaise, roast or deglaze prawns or fish. -to enhance the flavor of vegetables, in a vinaigrette. -to add a gourmet touch to desserts such as cheesecake, lemon or strawberry tart, or can be incorporated into coulis and compotes for fresh fruit desserts. To fully enjoy its aromas, it is recommended to shake the bottle well before use and store it in a cool place away from light. 
Once opened, it is best to store it in the refrigerator.