Kalamansi Pulp Vinegar 25cl

Kalamansi pulp vinegar is ideal for seafood and goes deliciously with duck breast, chicken or pork. Its tangy notes and incomparable freshness will be your secret touch to enhance your exotic fruit salads. Pulped vinegar brings an elegant touch of color and exoticism to cooking. These surprising condiments are made in France from the best ingredients. Their high fruit pulp content (42%) gives them an unrivaled taste. Only the pulp of the fruit, with a high concentration of sugar, nourishes the “mother of vinegar”. This natural biofilm forms during the acetic fermentation that produces vinegar. White vinegar, titrated at 8°, reveals a balanced acidity which blends perfectly with the sugar of the fruits and their intense flavor. Pulped vinegars bring an elegant touch of color and exoticism to cooking. The best ingredients were used to create these condiments. Their sweet and sour flavor makes them surprising aids for deglazing, seasoning and dressing both savory and sweet dishes.