KALAMANSI PULP VINEGAR - 200mL

KALAMANSI PULP VINEGAR 100% natural, without aromas, without colorings and without preservatives. This citrus fruit, native to Southeast Asia, is the result of a cross between kumquat and mandarin. It brings a very beautiful aromatic complexity! USES: Perfect as an accompaniment to duck products (duck breast, foie gras, gizzards, ...) in vinaigrette or in deglazing. A must to accompany a Saint Jacques, in carpaccio or in deglazing at the end of cooking. A subtle touch for dessert or fruit salad. 100% NATURAL